Wild Rice Cultivated

Wild Rice Cultivated delivers premium quality grain for discerning cooks. This carefully cultivated wild rice offers authentic flavor and satisfying texture that elevates any dish—from hearty soups and pilafs to salads and side dishes. Known for its nutty taste and chewy bite, wild rice brings nutritional depth and culinary sophistication to your table. Whether you're preparing a weeknight dinner or impressing guests, this quality ingredient performs beautifully every time.

Grade A: From the land of 10,00 lakes, this dark-hued wild rice is parched slowly to create a fine flavored rice that yields more volume per pound. It's distinguished by its uniform size and lack of broken pieces, and is lightly scarified so the cook time is similar to brown rice, 45 to 50 minutes. 

Grade C: Delicate kernels of Minnesota grown wild rice cook up tender and delicious in 30 minutes. Ideal when preparing soups and hotdishes.